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It’s recipe time…

It’s recipe time…

Maldon in Essex is home to the famous sea salt company of the same name and this month’s recipes are on this theme…it’s amazing how a little flavour in salt can transform the humble chip or nut…you can try experimenting too…lemon, lavender, garlic,...

January Recipe… Variety Ice Cream

In line with the Variety calendar, this recipe is from the monthly region. The gorgeous promenade in Portstewart in Northern Ireland for January is famous for its ice cream parlours so we thought this might make a refreshing change from all the cake and pudding we’ve...

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Gingerbread Christmas Cupcakes

A sweet recipe… and not a currant in sight!   Ingredients 110g (4oz) butter 1 egg 110g (4oz) brown sugar 110g (4oz) self raising flour ¼ teaspoon bicarbonate of soda 1 teaspoon ground ginger ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 60ml (2 fl oz)...

Fish Finger Sandwich

This month we thought maybe you would like to try a posh fish finger sandwich… maybe something nice to try on Bonfire Night before everyone rushes out to see the fireworks? Ingredients 2 Haddock Fish Fingers 1 ciabatta 1 poached egg 1 tomato ¼ lettuce 1 tbsp low...

Recipe – Hint of mint pea soup

October can be a cold month and there’s nothing nicer to come home to than a steaming bowl of soup… and this one is absolutely delicious! Hint of mint pea soup Ingredients: 2 tablespoons olive oil 1 leek, finely sliced 1 garlic clove, crushed 1 litre (1¾ pints)...