New Year recipe time
If you fancy something different for breakfast or lunch, why not try these… they’re really delicious and quick to make
Ingredients
2 large eggs
salt and pepper
1 red chilli, deseeded and very finely chopped
Olive Oil
6 rashers smoked bacon
4 round crumpets
brown sauce to serve (optional)
Method
Crack your eggs into a bowl and give them a little whisk with a small pinch of salt and pepper and most of the chopped chilli. Then heat a large, non-stick frying pan over a medium heat and fry the bacon in a tiny amount of olive oil. Let it crisp up on both sides.
Meanwhile, get your crumpets and really push them into the egg and chilli mixture. Turn them a few times – they’ll soak it up like a sponge. Push the bacon to one side and tilt the pan so the fat runs into the middle. Add the crumpets to the pan and fry them for a few minutes until golden, then turn them over and fry them on the other side.
Serve the eggy crumpets topped with the crispy bacon, with a dollop of brown sauce.
