Bonfire Night Crunchy Chicken
Ingredients:
8 chicken drumsticks, skinned
2 tablespoons tomato ketchup
1 tablespoon clear honey
2 small packets of plain crisps (crushed) or approx. 50g (2oz) cornflakes
Method:
1. Mix together the tomato ketchup and honey then coat each drumstick with the mixture
2. Put the crisps (or cornflakes) into a shallow dish and carefully roll each drumstick in the mixture until covered all over
3. Place onto a well greased or lined baking tray and bake in a preheated oven at 190°C/375°F/Gas Mark 5 for about 45 minutes or until golden brown. Check they are fully cooked and serve hot.
Makes 8
