Seeing as it’s Wimbledon in June, we thought we would follow the trend and include Strawberries in our yummy recipe this month :-
Ingredients:
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12 fresh strawberries
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½ fresh pineapple, cut into chunks
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1 peach, stoned and cut into 6 sections
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1 banana, cut into 6 pieces
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12 grapes
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12 marshmallows
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6 kebab skewers
For the sauce:
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200g (7oz) dark chocolate, broken into pieces
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300ml (½ pint) double cream
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2 tablespoons golden syrup
Method:
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Put 2 strawberries, pineapple chunks, a piece each of peach and banana, 2 grapes and 2 marshmallows onto each skewer, alternating the colours.
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To make the sauce, place all the ingredients into a bowl and place it over a pan of gently simmering water and stir until everything is combined, the chocolate has melted and it is a smooth consistency (you can also do this in a microwave). Pour into a jug.
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Place the filled skewers onto a long plate and serve with the chocolate sauce.
Serves 6
