As chocolate is most definitely flavour of the month, we thought we’d incorporate it into our recipe… these fabulous little tarts are a real party piece and ideal to make for any special gathering…a treat for Mother’s Day or perhaps for family and friends over Easter and they couldn’t be easier…
Ingredients
8 ready made individual tartlet cases
110g (4oz) dark chocolate (melted)
600ml (1 pint) thick custard or crème patisserie
2 punnets of raspberries (or strawberries, blueberries etc.)
Pouring cream to serve
Method
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Spread (or use a pastry brush) the melted chocolate inside each of the pastry cases and leave to set
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Once the chocolate has set, fill each pastry case with the custard or crème patisserie
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Top each tartlet with a generous helping of the fruit
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Serve with a little fresh pouring cream
Serves 8
