whether you’re entertaining or just cooking dinner for the family, this recipe is quite easy and absolutely delicious.
Ingredients:
1.3kg (3lb) of pork, diced
2 tablespoons plain flour, seasoned with salt and pepper
4 tablespoons vegetable oil
2 onions, peeled and chopped
3 cooking apples, peeled, cored and chopped
300ml (½ pint) apple juice
600ml (1 pint) chicken or vegetable stock
Salt and pepper
300ml (½ pint) double cream
Method:
1. Toss the pork in the flour
2. Heat the oil in a large frying pan, add the meat in small batches and sauté until golden brown and transfer to a pan or casserole dish which can be used on the hob
3. Gently sauté the onions (adding more oil if required) and apples in the frying pan for 10 minutes without colouring. Add to the meat, then pour in the apple juice and stock and
season with salt and pepper
4. Simmer over a low heat for 1 hour or until the meat is tender
5. Stir in the cream just before serving and adjust the seasoning if necessary
Serves 6