Delicious for Shrove Tuesday or a special Valentine’s Day meal
Ingredients:
110g (4oz) fresh or frozen spinach
50g (2oz) grated Cheddar cheese
110g (4oz) flour
½ teaspoon salt
1 egg
300ml (½ pint) milk
3 tablespoons oil
Method:
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Cook the spinach (according to the instructions on the packet if using frozen) then drain and chop roughly
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Add the grated Cheddar cheese to the spinach and stir well. Keep warm
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Sieve the flour into a mixing bowl and add the salt, egg and half the milk and whisk until well blended. Whisk in the remaining milk and 1 tablespoon of the oil
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Heat a little of the remaining oil in a pancake pan (or small frying pan)
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Pour in about a quarter of the batter and tip to cover the pan. Cook for about 1 minute then turn and cook the other side for about 30 seconds and slide the pancake out of the pan
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Keep warm whilst you cook the remaining pancakes in the same way
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Divide the spinach mixture into four and spread over each of the pancakes and roll them up
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Serve warm as a starter or snack
Serves 2-4
NOTE: You can also use ready made pancakes